Liquid Gold: 5 Dishes That Are Instantly Better with Honey We often pigeonhole honey. It sits in the back of the pantry, waiting for a sore throat or a cup of tea. But to treat honey as just a simple sweetener is a culinary crime. Honey is complex. Depending on the flower source, it can be floral, earthy, nutty, or even slightly smoky. It is a master of texture, a browning agent, and the perfect counterbalance to salt, acid, and heat. If you are looking to elevate your coo
